Five and Ten Prix Fixe: September 22 through September 28

Menu A



1.

spaghetti carbonara: 5&10 bacon, lacinato kale, red onion, local egg yolk, parmesan

Trebbiano d’Abruzzo, Valle Reale, Italy, 2010



2.

guinea fowl confit: romesco, roasted potatoes, poached garlic, asparagus, citrus salad

Mencia, Jose Palacios, ‘Petalos’, Bierzo, Spain, 2008



3.

pecorino toscano with house-made baguette and accompaniments



Menu B:



1.

cobb salad: romaine, endive, watercress, poached chicken breast, bacon, avocado, chopped hard boiled eggs, tomato, and red wine vinaigrette

Pinot Blanc, Graf von Schönborn, Franken, Germany, 2010



2.

house salt cod baked in parchment: fingerlings, caramelized onion, collards, finished with aioli and herb salad

Altesse, Frederic Giachino, Savoie, France, 2009



3.

Orange pudding cake with whipped cream, chocolate sorbet and earl grey caramel



$25 food

$15 booze