Thursday, September 8, 2011

Five and Ten Prix Fixe: September 8th through September 14th

Menu A

rabbit schnitzel: caper beurre blanc, wilted spinach, crisp fennel frond
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

grilled veal hanger steak:  sauce chasseur, crisped herb spaetzle, parsley pistou
Saint-Amour, Trenel & Fils, Beaujolais, France, 2009

3. Red velvet cake with caramel, cocoa nibs and chocolate sorbet

Menu B

roasted and pickled mushrooms:  braised pecans, jicama, and radish
Champagne, Heidsieck-Monopole, France, NV

grilled swordfish:  charred eggplant puree, okra with almonds, field pea chow chow
Gruner Veltliner, Ecker, Austria, 2009

3. Green Hill, Sweet grass dairy cheese with house-made baguette and accompaniments

$25 food
$15 booze

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