Thursday, October 13, 2011

Five and Ten Prix Fixe: October 13th to October 19th

Menu A

Woodland Gardens lettuces: horseradish dressing, hardboiled egg, pickled beets and mustard seeds, feta, fried shallot
Gruner Veltliner, Ecker, Austria, 2009

crisp catfish dusted in chickpea flour: fennel chutney, cabbage braised in mustard seed-yogurt curry, Carolina Gold rice, lime emulsion
Riesling, Dr. F. Weins-PrĂ¼m, Graacher Himmelreich Kabinett, Mosel, Germany, 2008

Apple crisp with whipped cream, cranberry port sorbet and pecans

Menu B

gratinee lyonnaise: local onions, Greendale gruyere, baguette
Vouvray, Le Bouchet, Demi-sec, Loire Valley, France, 2009

bacon wrapped rabbit roulade: red wine vinegar and honey jus, root vegetable hash, roasted mushrooms
Chiroubles, Domaine de la Chappelle, Beaujolais, France, 2009

Pumpkin pie with maple reduction, whipped cream and pepitas 

$25 food
$15 booze
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