Five and Ten Prix Fixe: October 13th to October 19th

Menu A

1.

Woodland Gardens lettuces: horseradish dressing, hardboiled egg, pickled beets and mustard seeds, feta, fried shallot

Gruner Veltliner, Ecker, Austria, 2009

2.

crisp catfish dusted in chickpea flour: fennel chutney, cabbage braised in mustard seed-yogurt curry, Carolina Gold rice, lime emulsion

Riesling, Dr. F. Weins-Prüm, Graacher Himmelreich Kabinett, Mosel, Germany, 2008

3.

Apple crisp with whipped cream, cranberry port sorbet and pecans

Menu B

1.

gratinee lyonnaise: local onions, Greendale gruyere, baguette

Vouvray, Le Bouchet, Demi-sec, Loire Valley, France, 2009

2.

bacon wrapped rabbit roulade: red wine vinegar and honey jus, root vegetable hash, roasted mushrooms

Chiroubles, Domaine de la Chappelle, Beaujolais, France, 2009

3.

Pumpkin pie with maple reduction, whipped cream and pepitas 

$25 food

$15 booze