Five and Ten Prix Fixe: October 27 through November 2

Menu A

1.

WG broccoli and Cabot cheddar soup: lil sopressata sandwich

Chardonnay, Windsor Sonoma, Russian River Valley, CA 2008

2.

braised beef short ribs: natural jus, buttermilk whipped potatoes, glazed baby carrots, fresh horseradish

Valpolicella Superiore Classico, L’Arco, Veneto, Italy, 2004

3.

sweet potato cake: sour cream whip, candied pecans, sweet potato sorbet

Menu B

1.

cucumber and radish salad: dill and crème fraiche dressing, pickled onion, scallion, arugula, feta

Muller Thurgau, Anne Amie, Willamette Valley, OR, 2009

2.

steelhead trout: grain mustard beurre blanc, spaetzle, Brussels sprouts in brown butter, grapefruit-pearl onion marmalade

Chardonnay, Verget, Bourgogne ‘Terroirs de Cote d’Or’, France, 2008

3.

creamy rice pudding: whipped cream, candied citrus peel, chocolate hazelnut biscotti 

$25 food

$15 booze