Menu A
1.
house made salt cod fritters: remoulade, pickled okra
Altesse, Frederic Giachino, Savoie, France, 2009
2.
crisp flounder: herb emulsion, purple and green beans, lemon risotto, beet slaw
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010
3.
Spiced plum sorbet with fresh orange, hazelnuts, whipped cream and plugra butter cake
Menu B
1.
arugula salad: shaved salumi, radish, hardboiled egg, pickled onion, anchovy vinaigrette
Kerner, Abbazia di Novacella, Alto-Adige, Italy, 2010
2.
braised lamb shoulder: stewed white beans, mustard greens, grape and olive
mostarda
Coteaux du Languedoc, St. Martin de la Garrigue, ‘Bronzinelle’, France, 2007
3.
Butterscotch budino with whipped cream, candied cashews and cocoa nib sea salt chocolate
$25 food
$15 booze
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