Five and Ten Prix Fixe: October 20 through October 26

Menu A 

1.

shrimp and celeriac remoulade: watercress, carrot, sugar snap peas, horseradish

Rosé, Brumont, Cotes de Gascogne, France, 2010

2.

grilled squid: chorizo and root vegetable stuffing, lemon emulsion, sautéed greens, grapefruit, cilantro

Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbera County, CA, 2009

3.  

sweet grass dairy green hill cheese with mimi’s apple butter, house-made baguette and spiced pecans

Menu B

1.

baby beets, turnips, and radishes: tarragon  and grain mustard dressing, apple, toasted pecans, fried parsley

Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

2.

spaghetti and meatballs: artisan spaghetti, veal and pork meatballs, spicy tomato sauce, oregano, arugula, pecorino

Etna Rosso, Terre Nere, Sicily, Italy, 2010

3.

mint panna cotta with chocolate and local honey