Five and Ten Prix Fixe December 1 through December 7

Menu A

1.

chicken pot pie: sweet potato, rutabaga, kale, cornmeal crust

Cava, Conde de Subirats, Spain, NV

2.

beef and pork meatloaf: foie gras emulsion, whipped turnips, chanterelles, onion jam

Madiran, Chateau Bouscassé, Gascony, France, 2008

3.  Canadian maple butter tart: chestnut puree, Georgia apple sorbet

Menu B

1.

grilled radicchio salad: anchovy vinaigrette, shaved pecorino, pistachio, crisp sage

Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

2.

monkfish and clam bourride: Yukon gold potato, baby fennel, tomato-orange broth, rouille, green olive tapenade, grilled bread

Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA, 2009

3.  Chocolate bread pudding: whipped cream, tangerine campari granité 

$25 food

$15 booze