Thursday, December 1, 2011

Five and Ten Prix Fixe December 1 through December 7

Menu A

1.
chicken pot pie: sweet potato, rutabaga, kale, cornmeal crust
Cava, Conde de Subirats, Spain, NV

2.
beef and pork meatloaf: foie gras emulsion, whipped turnips, chanterelles, onion jam
Madiran, Chateau Bouscassé, Gascony, France, 2008

3.  Canadian maple butter tart: chestnut puree, Georgia apple sorbet


Menu B

1.
grilled radicchio salad: anchovy vinaigrette, shaved pecorino, pistachio, crisp sage
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

2.
monkfish and clam bourride: Yukon gold potato, baby fennel, tomato-orange broth, rouille, green olive tapenade, grilled bread
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA, 2009

3.  Chocolate bread pudding: whipped cream, tangerine campari granit√© 


$25 food
$15 booze
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