Saturday, December 24, 2011

Five and Ten Prix Fixe: December 27th through January 4th

Menu A

beef tartare: local egg yolk, crisp fingerling chips, shallots, capers, parsley, thyme
Rosé, Brumont, Cotes de Gascogne, France, 2010

crisp rabbit confit: grain mustard jus, black pepper spaetzle, crisp Brussels sprouts, kumquat marmalade
Gamay, Jean Maupertuis, Auvergne, France, 2009

Sweet Grass Dairy Georgia Gouda with toasted pecan, baguette, and apple

Menu B

fried oysters: hot sauce remoulade
Cava, Conde de Subirats, Spain, NV

crisp NC trout: lemon-caper brown butter, parsnip puree, sautéed spinach, lemon-oregano jam
Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA, 2009

grapefruit chess pie, with poppy and cashew

$25 food
$15 booze

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