Menu A
1.
Homero’s tortilla chicken soup: stewed Ashley Farms chicken, crisp tortilla, avocado
Riesling, Dr. F. Weins-Prüm, Ürziger Würzgarten Kabinett, Mosel, France, 2009
2.
fried Grass Roots Farm quail: sausage and oyster gravy, spoonbread, mustard greens
Gamay, Jean Maupertuis, 'La Guillaume', Auvergne, France, 2009
3.
“Bridge Mix” tart: with chocolate sorbet, ginger cream and candied kumquats
Menu B
1.
local lettuces: marinated white anchovy, shaved radish, beets, grilled scallion, herbed bread crumbs, ranch dressing
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010
2.
cornmeal-chile dusted flounder: tartare sauce, roasted baby carrots, red mule grits cake, lemon emulsion
Pinot Blanc, Becker Estate, Pfalz, Germany, 2009
3.
sweet grass dairy green hill cheese: house made baguette, Mimi’s pickled cranberry jam and spiced pecans
$25 food
$15 booze
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