Thursday, December 8, 2011

Five and Ten Prix Fixe: December 8th through December 14th

Menu A

Homero’s tortilla chicken soup: stewed Ashley Farms chicken, crisp tortilla, avocado
Riesling, Dr. F. Weins-Prüm, Ürziger Würzgarten Kabinett, Mosel, France, 2009

fried Grass Roots Farm quail: sausage and oyster gravy, spoonbread, mustard greens
Gamay, Jean Maupertuis, 'La Guillaume', Auvergne, France, 2009

“Bridge Mix” tart:  with chocolate sorbet, ginger cream and candied kumquats

Menu B

local lettuces: marinated white anchovy, shaved radish, beets, grilled scallion, herbed bread crumbs, ranch dressing
Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

cornmeal-chile dusted flounder: tartare sauce, roasted baby carrots, red mule grits cake, lemon emulsion
Pinot Blanc, Becker Estate, Pfalz, Germany, 2009

sweet grass dairy green hill cheese:  house made baguette, Mimi’s pickled cranberry jam and spiced pecans

$25 food
$15 booze
Related Posts with Thumbnails