Five and Ten Prix Fixe: December 15 through December 23

Menu A

1.

5&10 cottage cheese, roasted chile-avocado puree, toasted sesame, soy vinaigrette

Pinot Gris/Pinot Blanc, Au Bon Climat, Santa Barbara, CA, 2009

2.

rabbit loin pan roast, Parisian gnocchi, hakurei turnips, Brussels sprouts, bacon lardons, fried sage, roasted rabbit jus

Lirac, Domaine Lafond, ‘Roc-Epine’, Rhone, France, 2009

3.  

warm sticky toffee pudding with salty pecan cream, sweet potato sorbet and kumquats

Menu B

1.

grilled hearts of palm, ruby red grapefruit, arugula, toasted pecan, lime vinaigrette

Trebbiano d’Abruzzo, Valle Reale, Italy, 2010

2.

roasted Spanish mackerel, clams, chorizo, spaghetti squash, tomato, parsley, lemon

Ribolla Gialla, Bastianich, ‘Adriatico’, Slovenia, 2009

3.  

winter fruits shortcake with ginger diplomat and lemon verbena caramel

$25 food

$15 booze