Thursday, June 14, 2012

Five and Ten Prix Fixe: June 14th-20th

Menu A

tomato aspic with heirloom tomatoes, shaved LaQuercia, parmesan, and sorrel
Txakolina rosé, Ameztoi, ‘Rubentis’ , Basque Country, Spain, 2011

lobster middlins risotto with summer squash, edamame, and fennel-squash blossom crema
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2010

Thomasville Tomme with toasted GA pecans, plum & cardamom jam, and baguette

Menu B:

watermelon and feta salad with arugula, pickled rind, jalapenos, and lime vinaigrette
Cava, Avinyo, Brut Reserva, Penedes, Spain, NV

fried chicken confit with squash casserole, rattlesnake beans, and pickled green tomatoes with hot pepper vinaigrette
Blaufränkisch, Prieler, ‘Johanneshohe’, Burgenland, Austria, 2008

Blackberry and peach crisp with salty caramel ice cream and boxwood basil

$30 food
$15 booze

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