Thursday, June 21, 2012

Five and Ten Prix Fixe: June 21th-27th

Menu A

crisp Berkshire pork belly, pickled peach, basil, and bourbon mustard
Riesling, Eugen Müller, Forster Mariengarten Kabinett, Pfalz, Germany, 2010

roasted leg of lamb with baby root vegetables, salsa verde, and fava-pea shoot salad
Malbec, Felino, ‘Viña Cobos’, Mendoza, Argentina, 2010

Split Creek marinated chevre with blueberry jam and toasted GA pecans

Menu B:

grilled shrimp with sambul, shishito peppers, and citrus-shaved cabbage
Riesling, Schloss Gobelsburg, ‘Gobelsburger’, Kamptal, Austria, 2011

crisp flounder meuniere with lemon, capers, and wilted spinach
Sancerre, Domaine de la Perriere, Loire, France, 2010

Lemon chess pie  with vanilla bean whipped cream and local fresh fruits

$30 food
$15 booze

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