1.
crisp Berkshire pork belly, pickled peach, basil, and bourbon mustard
Riesling, Eugen Müller, Forster Mariengarten Kabinett, Pfalz, Germany, 2010
2.
roasted leg of lamb with baby root vegetables, salsa verde, and fava-pea shoot salad
Malbec, Felino, ‘Viña Cobos’, Mendoza, Argentina, 2010
3.
Split Creek marinated chevre with blueberry jam and toasted GA pecans
Menu B:
1.
grilled shrimp with sambul, shishito peppers, and citrus-shaved cabbage
Riesling, Schloss Gobelsburg, ‘Gobelsburger’, Kamptal, Austria, 2011
2.
crisp flounder meuniere with lemon, capers, and wilted spinach
Sancerre, Domaine de la Perriere, Loire, France, 2010
3.
Lemon chess pie with vanilla bean whipped cream and local fresh fruits
$30 food
$15 booze
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