The Wines of Southern France with Frederick Corriher, owner Route Des Vins Imports, and winemakers Gérald Lafont and Bertrand Stehelin
June 18th, 6:30 p.m.
$85 per person
One
Cured pompano with shaved celery, radish, edamame, ponzu vinaigrette, and toasted sesame
Sauvignon Blanc, Trois Amis, Vin de Pays d’Oc, Languedoc, France, 2010
Sauvignon Blanc, Trois Amis, Vin de Pays d’Oc, Languedoc, France, 2010
Two
Local chanterelles with fennel-cippolini confit, shaved artichoke and celery, and lemon-thyme jus.
Lirac, Domaine d’Arbousset, Rhone, France, 2009
Lirac, Domaine d’Arbousset, Rhone, France, 2009
Three
Smoked squab breast and rillettes of leg with crisp kale, potatoes, pickled peach, and mustard
Gigondas, Domaine Paillere & Pied-Gu, Rhone, France, 2009
Four
Roasted lamb leg with glazed baby root vegetables, crispy salsify, fava and pea shoot salad, and verjus
Chateauneuf-du-Pape, Domaine Durieu, ‘Cuvee Lucile Avril’, Rhone, France, 2009
Five
Peach and blueberry galette with marzipan ice cream
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