Menu A
1.
duck rillettes with toasted bread, mustard, shaved radish and asparagus
Sparkling Rosé, Charles Bove, Loire, France, 2010
2.
chanterelle pasta with corn, favas, cabbage, and spring onion
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007
3.
Challerhocker cheese, fresh peach, herbs, peach-melba jam and housemade baguette
Menu B:
1.
baked smoked oysters with bacon, cayenne, scallion, and brioche
Muscadet Cotes de Grand Lieu, Eric Chevalier, Loire, France, 2011
2.
crisp bass with preserved lemon, green olives, chive whipped potatoes, shaved summer squash, and sorrel emulsion
Sancerre, Domaine de la Perriere, Loire, France, 2010
3.
blackberry shortcakes local blackberries, basil, vanilla bean cream and toasted almond
$30 food
$15 booze
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