Thursday, June 7, 2012

Five and Ten Prix Fixe: June 7th-13th

Menu A

duck rillettes with toasted bread, mustard, shaved radish and asparagus
Sparkling Rosé, Charles Bove, Loire, France, 2010

chanterelle pasta with corn, favas, cabbage, and spring onion
Vino Nobile di Montepulciano, Duca di Saragnano, Tuscany, Italy, 2007

Challerhocker cheese, fresh peach, herbs, peach-melba jam and housemade baguette

Menu B:

baked smoked oysters with bacon, cayenne, scallion, and brioche
Muscadet Cotes de Grand Lieu, Eric Chevalier, Loire, France, 2011

crisp bass with preserved lemon, green olives, chive whipped potatoes, shaved summer squash, and sorrel emulsion
Sancerre, Domaine de la Perriere, Loire, France, 2010

blackberry shortcakes  local blackberries, basil, vanilla bean cream and toasted almond

$30 food
$15 booze

Related Posts with Thumbnails