Sapelo Island clams with tomatoes, fennel, peppers, and sweet vermouth.
Albariño, Eidosela, Rias Baixas, Spain, 2011
potato & leek ravioli with swiss chard, fresh cheese, crisp pancetta, and balsamic brown butter
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2010
Meadow Creek Appalachian with fig jam, toasted pecans and house made baguette
Deviled egg with summer squash fritters, frisee, and warm bacon-mustard vinaigrette.
Grenache Blanc blend, Trois Messes Basses, Ventoux, France, 2011
Fried Plantation quail with summer succotash, pickled green tomatoes, pea shoots, and lovage jus.
Bourgogne, Edmond Cornu & Fils, ‘Les Barrigards’, Burgundy, France, 2008
Pâte Surcée tart:
Mike’s ricotta with local honey, fresh fruit and herbs