Menu A
1. Local
Farms chicken liver mousse with charred crostini, arugula, fennel, radish, and
herbs.
Riesling,
Meulenhof, Wehlener Sonnenuhr
Spätlese, Mosel, Germany, 2010
2.garganelli with broccoli rabe,
chili, stewed white beans, rabbit sausage, and shaved parmesan.
Nebbiolo, Renato
Ratti, ‘Ochetti’, Piedmont, Italy, 2010
3.
Lemon
Verbena ice cream with coffee cake and apples
Menu B
1.local sweet potato soup with toasted walnut crème fraiche, urfa, and sweet potato green pistou.
Märzen amber lager, Heavy
Seas, Baltimore, MD
2.ancho braised Musickland pork
shoulder and crisp belly with hoppin’ john, giardiniera, and local arugula.
Lirac, Domaine
Lafond, ‘Roc-Epine’, Rhone, France, 2009
3.
Chocolate cake with crème frâiche ganache, orange cream and
cocoa nibs
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