Thursday, September 13, 2012

Five & Ten Prix Fixe: September 13th-September 19th

Menu A

1. Local Farms chicken liver mousse with charred crostini, arugula, fennel, radish, and herbs.
Riesling, Meulenhof, Wehlener Sonnenuhr Spätlese, Mosel, Germany, 2010

2.garganelli with broccoli rabe, chili, stewed white beans, rabbit sausage, and shaved parmesan.
Nebbiolo, Renato Ratti, ‘Ochetti’, Piedmont, Italy, 2010

Lemon Verbena ice cream with coffee cake and apples

Menu B

1.local sweet potato soup with toasted walnut crème fraiche, urfa, and sweet potato green pistou.
Märzen amber lager, Heavy Seas, Baltimore, MD

2.ancho braised Musickland pork shoulder and crisp belly with hoppin’ john, giardiniera, and local arugula.
Lirac, Domaine Lafond, ‘Roc-Epine’, Rhone, France, 2009

Chocolate cake with crème frâiche ganache, orange cream and cocoa nibs
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