Menu A
1.
grilled summer squashes with pistachio oil, sumac, crispy leeks, compressed celery, and feta
Rosé, Brumont, Cotes de Gascogne, France, 2011
2.
chicken ballotine with carrot purée, braised local lettuces, and cutting celery jus
Morgon, Louis Tete, ‘Les Charmeuses’, Beaujolais, France, 2009
3.
marjolaine ice cream with gâteau breton and mutzu apples
Menu B
1.
fried okra with butter lettuce, smoked cherry tomatoes, radish, favas, and green goddess.
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011
2.
crisp sole with butternut squash, wilted spinach, toasted pinenuts, and verjus emulsion
Riesling, Domaine Wachau, Federspiel, ‘Terrassen’, Wachau, Austria, 2010
3.
Sweet Grass Dairy green hill cheese with housemade baguette and accompaniments
Available for 5:30pm, 5:45pm and 6:00pm reservations every night
1.
grilled summer squashes with pistachio oil, sumac, crispy leeks, compressed celery, and feta
Rosé, Brumont, Cotes de Gascogne, France, 2011
2.
chicken ballotine with carrot purée, braised local lettuces, and cutting celery jus
Morgon, Louis Tete, ‘Les Charmeuses’, Beaujolais, France, 2009
3.
marjolaine ice cream with gâteau breton and mutzu apples
Menu B
1.
fried okra with butter lettuce, smoked cherry tomatoes, radish, favas, and green goddess.
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011
2.
crisp sole with butternut squash, wilted spinach, toasted pinenuts, and verjus emulsion
Riesling, Domaine Wachau, Federspiel, ‘Terrassen’, Wachau, Austria, 2010
3.
Sweet Grass Dairy green hill cheese with housemade baguette and accompaniments
Available for 5:30pm, 5:45pm and 6:00pm reservations every night
$30 food
$15 booze
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