Thursday, September 6, 2012

Five & Ten Prix Fixe: September 6th - September 12th

Menu A

grilled summer squashes with pistachio oil, sumac, crispy leeks, compressed celery, and feta
Rosé, Brumont, Cotes de Gascogne, France, 2011

chicken ballotine with carrot purée, braised local lettuces, and cutting celery jus
Morgon, Louis Tete, ‘Les Charmeuses’, Beaujolais, France, 2009

marjolaine ice cream with gâteau breton and mutzu apples

Menu B

fried okra with butter lettuce, smoked cherry tomatoes, radish, favas, and green goddess.
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011

crisp sole with butternut squash, wilted spinach, toasted pinenuts, and verjus emulsion
Riesling, Domaine Wachau, Federspiel, ‘Terrassen’, Wachau, Austria, 2010

Sweet Grass Dairy green hill cheese with housemade baguette and accompaniments

 Available for 5:30pm, 5:45pm and 6:00pm reservations every night
$30 food
$15 booze
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