Thursday, September 20, 2012

Five & Ten Prix Fixe: September 20th - 26th

Menu A

Sorghum & urfa roasted baby squash with poached fennel, arugula, ricotta, and sumac buttermilk
Bordeaux blanc, Chateau de Parenchere, France, 2011

Roasted duck breast with caraway seared bok choy, smoked onion purée,  grilled local apple, and calvados jus
Mencia, A Portela, Valdeorras, Spain, 2010

Fennel cello baba with apple sorbet, vanilla cream, toasted almonds and celery

Menu B

Cured sockeye salmon with celery, daikon radish, cucumber, shiso, orange- miso vinaigrette, and toasted sesame
Bourgogne blanc, De Montille, France, 2008

Parisian gnocchi with glazed baby vegetables, hen of the woods mushrooms, red wine brown butter, and shaved Parmesan and truffles
Bourgogne Rouge, Edmond Cornu & Fils, ‘Les Barrigards’, France, 2008

Ossau Iraty cheese with housemade baguette and accompaniments

Available for 5:30, 5:45, or 6:00 pm reservations

$30 food, $15 booze
Related Posts with Thumbnails