Thursday, September 27, 2012

Five & Ten Prix Fixe: September 27th - October 3rd

Menu A

watercress and celery with anchovy-bistro vinaigrette with parmesan and toasted pine nuts
Gruner Veltliner, Ecker, Wagram, Austria, 2011

braised meatballs with soft polenta, tomato-mint sugo, and braised escarole
Pallagrello Nero blend, Vestini Campagnano, ‘Kajanero’, Campania, 2010

Humboldt Fog with housemade baguette and accompaniments

Menu B

clams with roasted sweet peppers, chickpeas, mâche, and Cruze buttermilk
with lemon and tarragon
Verdejo, Martinsancho, Rueda, Spain, 2011

pan roasted rainbow trout with braised cabbage, herbed spaetzle, and bacon vinaigrette
Grenache blanc blend, Trois Messes Basses, Ventoux, France, 2011

bay laurel ice cream with maple pumpkin puree and gâteau Breton

Available for 5:30, 5:45, or 6:00 pm reservations

$30 food, $15 booze
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