Friday, January 11, 2013

Five & Ten Prix Fixe: January 10th - January 16th

Menu A
grilled squid with orange, watercress, chickpeas, miso, and herbs
Gruner Veltliner, Ecker, Wagram, Austria, 2011

seared VA scallops with roasted cauliflower, pomegranate, fennel, and brown butter
Jasnieres, Pascal Janvier, Loire, France, 2011

grapefruit chess pie with vanilla cream, poppy, honey and cashew

Menu B

stewed wild mushrooms over toast with fried local egg, sherry vinegar, garlic, and rosemary
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011

red wine braised pork cheeks with grit custard, braised lettuces, and salsify
Bourgueil, Catherine & Pierre Breton, ‘Trinch!’, Loire, France, 2010

tarragon ice cream with almond brown butter financiers, apple, pear and honey

Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
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