1.
local egg salad with smoked trout roe, crostinis, and kohlrabi-Greek yogurt salad.
Vinho Verde, Aveleda, Portugal, 2011
2.
rabbit sugo pappardelle shaved parmesan, herbs, and blonde sofrito.
Langhe Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2010
3.
“black forest cake” - chocolate cake, vanilla bean cream, cherries and chocolate sorbet
Menu B
1.
roasted baby beets with crisp greens, buttermilk, walnuts, and local arugula.
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011
2.
braised chicken thigh with celery risotto, roasted carrot, and fennel-yacon salad
Bourgogne Rouge, Jean-Jacques Girard, Burgundy, France, 2010
3.
seasonal fruit shortcake with lemon cream, marcona almonds and honey
local egg salad with smoked trout roe, crostinis, and kohlrabi-Greek yogurt salad.
Vinho Verde, Aveleda, Portugal, 2011
2.
rabbit sugo pappardelle shaved parmesan, herbs, and blonde sofrito.
Langhe Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2010
3.
“black forest cake” - chocolate cake, vanilla bean cream, cherries and chocolate sorbet
Menu B
1.
roasted baby beets with crisp greens, buttermilk, walnuts, and local arugula.
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011
2.
braised chicken thigh with celery risotto, roasted carrot, and fennel-yacon salad
Bourgogne Rouge, Jean-Jacques Girard, Burgundy, France, 2010
3.
seasonal fruit shortcake with lemon cream, marcona almonds and honey
Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze
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