Thursday, January 24, 2013

Five & Ten Prix Fixe: January 24th - January 30th

Menu A
local egg salad with smoked trout roe, crostinis, and kohlrabi-Greek yogurt salad.
Vinho Verde, Aveleda, Portugal, 2011

rabbit sugo pappardelle shaved parmesan, herbs, and blonde sofrito.
Langhe Nebbiolo, Produttori del Barbaresco, Piedmont, Italy, 2010

“black forest cake” - chocolate cake, vanilla bean cream, cherries and chocolate sorbet

Menu B

roasted baby beets with crisp greens, buttermilk, walnuts, and local arugula.
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011

braised chicken thigh with celery risotto, roasted carrot, and fennel-yacon salad
Bourgogne Rouge, Jean-Jacques Girard, Burgundy, France, 2010

seasonal fruit shortcake with lemon cream, marcona almonds and honey

Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
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