Thursday, January 17, 2013

Five & Ten Prix Fixe: January 17th - January 23rd

Menu A
shaved celery salad with bistro vinaigrette, shaved oregon truffles, nasturtium, and parmesan
Sancerre, Domaine de la Perriere, Loire, France, 2011

meatloaf with tomato-fennel ketchup, crisp brussels, and whipped parsnips,
Ale, Theakston, ‘Old Peculiar’, Masham, UK

“German Chocolate” chocolate ganache cake, coconut sorbet, caramel and candied pecans

Menu B

salt cod brandade with crostini and shaved fennel salad
Fino Sherry, Cesar Florido, Chipiona, Jerez, Spain, NV

bouillabaisse with tasso ham, Sapelo clams, mussels, calamari, crisp VA flounder, rouille and toast
Coteaux du Languedoc blanc, Chateau La Roque, France, 2009

pavlova with vanilla cream, kiwi, kumquat, banana, pomegranate, and grapefruit

Available for 5:30, 5:45, or 6:00 pm reservations every day

$30 food, $15 booze
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