1.
shaved celery salad with bistro vinaigrette, shaved oregon truffles, nasturtium, and parmesan
Sancerre, Domaine de la Perriere, Loire, France, 2011
2.
meatloaf with tomato-fennel ketchup, crisp brussels, and whipped parsnips,
Ale, Theakston, ‘Old Peculiar’, Masham, UK
3.
“German Chocolate” chocolate ganache cake, coconut sorbet, caramel and candied pecans
Menu B
1.
salt cod brandade with crostini and shaved fennel salad
Fino Sherry, Cesar Florido, Chipiona, Jerez, Spain, NV
2.
bouillabaisse with tasso ham, Sapelo clams, mussels, calamari, crisp VA flounder, rouille and toast
Coteaux du Languedoc blanc, Chateau La Roque, France, 2009
3.
pavlova with vanilla cream, kiwi, kumquat, banana, pomegranate, and grapefruit
shaved celery salad with bistro vinaigrette, shaved oregon truffles, nasturtium, and parmesan
Sancerre, Domaine de la Perriere, Loire, France, 2011
2.
meatloaf with tomato-fennel ketchup, crisp brussels, and whipped parsnips,
Ale, Theakston, ‘Old Peculiar’, Masham, UK
3.
“German Chocolate” chocolate ganache cake, coconut sorbet, caramel and candied pecans
Menu B
1.
salt cod brandade with crostini and shaved fennel salad
Fino Sherry, Cesar Florido, Chipiona, Jerez, Spain, NV
2.
bouillabaisse with tasso ham, Sapelo clams, mussels, calamari, crisp VA flounder, rouille and toast
Coteaux du Languedoc blanc, Chateau La Roque, France, 2009
3.
pavlova with vanilla cream, kiwi, kumquat, banana, pomegranate, and grapefruit
Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food, $15 booze
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