Menu A
1.
Asparagus Salad with arugula, Benton’s country ham,
roasted baby beets, pickled citrus
Gruner Veltliner, Ecker, Wagram, Austria, 2011
2.
Smoked Catfish with anson mills
grits, baby collards, and bacon vinaigrette
Ventoux
Blanc, Trois Messes Basses, France,
2011
Humboldt Fog Chevre with house-made baguette and accompaniments
Menu B
1.
Five & Ten Tomato Soup with ricotta crostinis, calabrian peppers, aged balsamic
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011
2.
Painted Hills Short Rib with Celia’s mustard greens, roasted maitakes, crushed peanuts
Malbec, Ben Marco, Mendoza, Argentina, 2011
3.
Strawberry Shortcakes with lemon cream and poached rhubarb
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 for food, $15 booze
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