Thursday, May 9, 2013

Five and Ten Prix Fixe: May 9th –May 15th

Menu A         

Asparagus Salad with arugula, Benton’s country ham, roasted baby beets, pickled citrus
Gruner Veltliner, Ecker, Wagram, Austria, 2011

Smoked Catfish with anson mills grits, baby collards, and bacon vinaigrette
Ventoux Blanc, Trois Messes Basses, France, 2011

Humboldt Fog Chevre with house-made baguette and accompaniments

Menu B


Five & Ten Tomato Soup with ricotta crostinis, calabrian peppers, aged balsamic
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2011

Painted Hills Short Rib with Celia’s mustard greens, roasted maitakes, crushed peanuts
Malbec, Ben Marco, Mendoza, Argentina, 2011

Strawberry Shortcakes with lemon cream and poached rhubarb

Available for 5:30, 5:45, and 6:00pm reservations every day
$30 for food, $15 booze  
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