Menu A
Short Rib Ravioli with wild ramps, ricotta salata, aged balsamic
Merlot, Marco Felluga, Collio, Friuli, Italy, 2010
2.
Roasted Airline Chicken Breast with shitake slaw, Carolina gold rice and chicken jus
Bourgogne, Daniel Rion, Burgundy, France, 2010
3.
Chef's Choice Cheese with house-made baguette and accompaniments
Menu B
1.
Poached GA Shrimp with lady peas, braised ham hock, cornbread croutons, mustard greens
Kerner, Abbazia di Novacella, Alto-Adige, Italy, 2011
2.
Prosciutto Wrapped Trout with roasted broccoli, polenta cake, brown butter chow chow
Sancerre, Domaine de la Perriere, Loire, France, 2011
3.
Hazelnut Dacquoise with espresso ganache and fresh strawberries
Prix Fixe is available everyday for 5:30, 5:45, and 6:00 reservations
$30 food
$15 booze
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