Thursday, May 16, 2013

Five & Ten Prix Fixe: May 16th - 22nd


Menu A

Short Rib Ravioli with wild ramps, ricotta salata, aged balsamic
Merlot, Marco Felluga, Collio, Friuli, Italy, 2010

Roasted Airline Chicken Breast with shitake slaw, Carolina gold rice and chicken jus
Bourgogne, Daniel Rion, Burgundy, France, 2010

Chef's Choice Cheese with house-made baguette and accompaniments

Menu B

Poached GA Shrimp with lady peas, braised ham hock, cornbread croutons, mustard greens
Kerner, Abbazia di Novacella, Alto-Adige, Italy, 2011

Prosciutto Wrapped Trout with roasted broccoli, polenta cake, brown butter chow chow
Sancerre, Domaine de la Perriere, Loire, France, 2011

Hazelnut Dacquoise with espresso ganache and fresh strawberries

Prix Fixe is available everyday for 5:30, 5:45, and 6:00 reservations
$30 food
$15 booze
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