MENU A
BUTTERNUT SQUASH SOUP with spiced pecans, whipped cream, and chives
Madeira, Rare Wine Co., ‘Charleston Sercial’, Portugal, NV
COHO SALMON with piccolo farro, mustard greens, corn, and chicken jus
Bourgogne blanc, Maison Roche de Bellene, Burgundy, France, 2010
APPLE TURNOVER with sweet bay diplomat cream
MENU B
5&10 GARGANELLI with root vegetables, late harvest tomatoes, and ricotta salata
Catarratto, Castellucci Miano, Sicily, Italy, 2011
BRAISED PORK CHEEKS with anson mills polenta, roasted maitake mushrooms, italian flat beans, and natural jus
Costieres de Nimes, Domaine de la Petite Cassagne, Rhone, France, 2011
CARAMEL CARROT CAKE with pecan short crust, mascarpone mousse, and pickled butternut squash
Available for 5:30, 5:45, or 6:00 pm reservations every day
$30 food $15 booze
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