Thursday, September 19, 2013

Five & ten Prix Fixe: September 19th - September 25th


1. PICKLED SHRIMP AND FRIED GREEN TOMATOES with local lettuces, spicy gribiche, and urfa

Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2012

2. CORNMEAL CRUSTED CATFISH with hoppin' john, crisp okra, and hot sauce emulsion
Cava, Conde de Subirats, Penedes, Spain, NV

3. WHITE BREAD PUDDING with bourbon hard sauce and mint sherbet


1. MUSHROOMS AND TOAST with arugula, parmesan, balsamic, and GA olive oil
Grenache blanc blend, Cuvee des Trois Messes Basses, Ventoux

2. CHICKEN AND DUMPLINGS with root vegetables, ricotta gnocchi, and swiss chard
Morgon, Joel Rochette, ‘Cote de Py’, Beaujolais, France, 2010

3. SPINNING SPIDER CREAMERY STACKHOUSE GOAT CHEESE with house made baguette and accompaniments 

 No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day  
$30 food $15 booze
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