Thursday, September 26, 2013

Five & Ten Prix Fixe: September 26th - October 2nd


1. ROASTED BRUSSELS with kimchi vinaigrette, yogurt, crispy pig ears, cherry belle radish, and arugula

Gruner Veltliner, Ecker, Niederösterreich, Austria, 2012

2. ROASTED PORK LOIN with antico farro, turnips and their greens, pickled green tomato chow, and pork jus
Nero d’Avola, Tasca d’Almerita, ‘Lamuri’, Sicily, Italy, 2010

3. SWEET POTATO CAKE with toasted marshmallows and pecan praline


1. PEI STEAMED MUSSELS with Bulleit bourbon, jalapeños, and grilled bread
Ventoux blanc, Cuvee des Trois Messes Basses, Rhone, France, 2012

2. PASTA CARBONARA with Benton's bacon, red onion, and Featherwise farm egg 
Catarratto, Castellucci Miano, Sicly, Italy, 2012

3. SWEET GRASS GREEN HILL CHEESE with house made baguette and accompaniments 

  No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day 
$30 food $15 booze

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