MENU A
1. ROASTED BRUSSELS with kimchi vinaigrette, yogurt, crispy pig ears, cherry belle radish, and arugula
Gruner Veltliner, Ecker, Niederösterreich, Austria, 2012
2. ROASTED PORK LOIN with antico farro, turnips and their greens, pickled green tomato chow, and pork jus
Nero d’Avola, Tasca d’Almerita, ‘Lamuri’, Sicily, Italy, 2010
3. SWEET POTATO CAKE with toasted marshmallows and pecan praline
MENU B
1. PEI STEAMED MUSSELS with Bulleit bourbon, jalapeños, and grilled bread
Ventoux blanc, Cuvee des Trois Messes Basses, Rhone, France, 2012
2. PASTA CARBONARA with Benton's bacon, red onion, and Featherwise farm egg
Catarratto, Castellucci Miano, Sicly, Italy, 2012
3. SWEET GRASS GREEN HILL CHEESE with house made baguette and accompaniments
No Substitutions Please
1. ROASTED BRUSSELS with kimchi vinaigrette, yogurt, crispy pig ears, cherry belle radish, and arugula
Gruner Veltliner, Ecker, Niederösterreich, Austria, 2012
2. ROASTED PORK LOIN with antico farro, turnips and their greens, pickled green tomato chow, and pork jus
Nero d’Avola, Tasca d’Almerita, ‘Lamuri’, Sicily, Italy, 2010
3. SWEET POTATO CAKE with toasted marshmallows and pecan praline
MENU B
1. PEI STEAMED MUSSELS with Bulleit bourbon, jalapeños, and grilled bread
Ventoux blanc, Cuvee des Trois Messes Basses, Rhone, France, 2012
2. PASTA CARBONARA with Benton's bacon, red onion, and Featherwise farm egg
Catarratto, Castellucci Miano, Sicly, Italy, 2012
3. SWEET GRASS GREEN HILL CHEESE with house made baguette and accompaniments
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
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