MENU A
1. Local Beets roasted and pickled with goat cheese fritters, spiced walnut streusel, and sherry gastrique
Bourgogne blanc, Maison Roche de Bellene, ‘Vielles Vignes’, Burgundy, France, 2010
2. 5&10 Pasta with Sapelo Island clams, preserved chiles, late harvest tomatoes, white shrimp, and parsley pistou
Catarratto, Castellucci Miano, Sicily, Italy, 2012
3. Allspice Pavolva with poached pear, cranberry, pomegranate, and maple cream
MENU B
1. Classic 5&10 Lyonnaise Salad with Eden Farms pork belly, sorghum vinaigrette, poached egg, frisée, and benne seed
Gruner Veltliner, Berger, Niederösterreich, Austria, 2012
2. Braised Chicken Thigh with stewed tomatoes, Anson Mills polenta, roasted shishito peppers, and collard greens
Sangiovese/Merlot, Adanti, ‘Nispero’, Umbria, Italy, 2009
3. Sweet Grass Dairy Asher Blue Cheese with house made baguette and accompaniments
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
Posts
