MENU A
1. Shortrib Ravioli with sautéed kale, foraged mushrooms, pickled mustard seeds and aged balsamic
Madeira, Rare Wine Co., ‘Charleston Sercial’, Portugal, NV
2. Roasted Catfish with romesco, bright lights swiss chard, roasted broccoli, carolina gold rice and lemon emulsion
Pinot Grigio, Ornella Molon, Piave, Veneto, Italy, 2012
3. Icebox Pumpkin Pie with cocoa crust and hazelnut diplomat cream
MENU B
1. Fall Harvest Salad of acorn squash, pomegranate, baby radish, apple and buttermilk dressing
Ventoux Blanc, Cuvee des Trois Messes Basses, Rhone, France, 2012
2. Ashley Farms Chicken Breast with ricotta gnocchi, fennel pollen and root vegetables
Morgon, Joel Rochette, ‘Cote de Py’, Beaujolais, Burgundy, France, 2010
3. Sweet Grass Dairy Thomasville Tomme with house made baguette and cranberry mostarda
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
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