Empire State, Cooking Light

Our Cooking Light event is in 11 days. Here's a look at the menu

Empire State South

Cooking Light

October 13, 2013

1st 

Crab, fermented serrano, pickled tango celery, celery root puree

2nd 

Wheat Berries, goat cheese, pumpkin, muscadines, seeds, GA olive oil

3rd 

Octopus, squid ink noodle, raw vegetable dashi

4th 

Stuffed Chicken, kale, pecans, ESS vinegar, sweet potato

5th 

Carrot and orange sorbet, cinnamon cake baked alaska