MENU A
1. GA White Shrimp in country ham broth with scarlett queen turnips and crispy leeks
Gruner Veltliner, Berger, Niederosterreich, Austria, 2012
2. Prosciutto Wrapped Trout with anson mills grits, mustard greens and lemon emulsion
Sancerre, Domaine de la Perriere, Loire, France, 2012
3. Old Fashioned Poppy Seed Donuts and warm spiced apple cider
MENU B
1. Wild Mushroom Soup with almonds, chives and whipped cream
Sherry, Bodegas Grant, Amontillado, Jerez, Spain, NV
2. Pasta Carbonara with benton's bacon, red onion, farm egg, parmesan and flowering basil
Sangiovese/Merlot, Adanti, ‘Nispero’, Umbria, Italy, 2009
3. Candied Pumpkin and Pan de Muerto served in sweetened condensed milk
No Substitutions Please
Available for 5:30, 5:45, and 6:00pm reservations every day
$30 food $15 booze
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