MENU A
1. Roasted Asparagus, sunny side farm egg, parmesan, chicken jus & lemon zest
Tocai Friulano, Folk Machine, Mendocino County, CA 2013
2. Pork Loin, brewster oats, sunchoke broth, roasted mushrooms & arugula salad
Pinot Noir, Rickshaw, CA 2012
3. Thomasville Tomme from Sweet Grass Dairy, housemade baguette & accompaniments
1. Roasted Asparagus, sunny side farm egg, parmesan, chicken jus & lemon zest
Tocai Friulano, Folk Machine, Mendocino County, CA 2013
2. Pork Loin, brewster oats, sunchoke broth, roasted mushrooms & arugula salad
Pinot Noir, Rickshaw, CA 2012
3. Thomasville Tomme from Sweet Grass Dairy, housemade baguette & accompaniments
MENU B
1. Pate Campagne, fried sea island red peas, yellow mustard, dill, curried & pickled cauliflower
Zweigelt Rose, Nigl, Kremstal, Austria 2012
2. Flounder, avocado puree, dashi, cilantro, shaved radish, salted cucumber, ginger scallion jam & a side of Carolina gold rice
Abraxas, Robert Sinskey Vineyards, Los Carneros, Sonoma, CA 2012
3. Pear Upside Down Almond Cake, vanilla bean whipped cream
1. Pate Campagne, fried sea island red peas, yellow mustard, dill, curried & pickled cauliflower
Zweigelt Rose, Nigl, Kremstal, Austria 2012
2. Flounder, avocado puree, dashi, cilantro, shaved radish, salted cucumber, ginger scallion jam & a side of Carolina gold rice
Abraxas, Robert Sinskey Vineyards, Los Carneros, Sonoma, CA 2012
3. Pear Upside Down Almond Cake, vanilla bean whipped cream
$36 for food, $15 for booze
No Substitutions Please
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