Friday, April 4, 2014

Five & Ten Prix Fixe: April 3rd - April 9th


1. Roasted Asparagus, sunny side farm egg, parmesan, chicken jus & lemon zest
Tocai Friulano, Folk Machine, Mendocino County, CA 2013

2. Pork Loin, brewster oats, sunchoke broth, roasted mushrooms & arugula salad
Pinot Noir, Rickshaw, CA 2012 

3. Thomasville Tomme from Sweet Grass Dairy, housemade baguette & accompaniments

1. Pate Campagne, fried sea island red peas,  yellow mustard, dill, curried & pickled cauliflower
Zweigelt Rose, Nigl, Kremstal, Austria 2012 

2. Flounder, avocado puree, dashi, cilantro, shaved radish, salted cucumber, ginger scallion jam & a side of Carolina gold rice
Abraxas, Robert Sinskey Vineyards, Los Carneros, Sonoma, CA 2012 

3. Pear Upside Down Almond Cake, vanilla bean whipped cream 

$36 for food, $15 for booze 
No Substitutions Please

Available for 5:30, 5:45, or 6:00 pm reservations

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