Five & Ten Prix Fixe: May 15th - May 21st

MENU A

1. Monkfish Brandade Fritters, green goddess dressing, pickled seabeans, petite lettuce, shaved radish & sunflower seeds
Prosecco, Nino Franco, ‘Rustico’ brut, Valdobbiadene, Italy, NV

2. Braised Pork Shoulder, Carolina gold rice, B&B pickles, arugula & pork jus
Sangiovese blend, Vitanza, ‘Volare’, Tuscany, Italy 2011

3. Bananas Foster Bread Pudding with rum crème anglaise

MENU B

1. Local Lettuces, feta, radishes & dill pickle vinaigrette
Gruner Veltliner, Ecker, Wagram, Austria, 2012

2. Seared & Poached Grouper, snap peas & salsa verde
Gavi di Gavi, Palladino, Piedmont, Italy 2012

3. Matcha Green Tea Ice Cream, hazelnut cake & strawberries

$36 food $15 booze

No substitutions please

Available for 5:30, 5:45, or 6:00 pm reservations every day