Five & Ten Prix Fixe: May 22nd - May 28th

MENU A

1. Tomato Salad, burrata cheese, basil, olive & almond tapenade
Arneis, Tintero, Langhe, Italy 2011

2. Braised Lamb Shoulder, roasted carrot & beet salad with feta, pulled parsley &
cumin vinaigrette
Monastrell, Casa Castillo, Jumilla, Spain 2011

3. Sweet Grass Dairy Green Hill with housemade baguette and accompaniments

MENU B

1. Grilled Gulf Shrimp with chilled cucumber mint soup
Gruner Veltliner, Ecker, Wagram, Austria 2012

2. NC Flounder, green garlic broth, Szechuan peppercorn-spiced English peas,
pickled bamboo & herb salad
Alsatian field blend, Meyer-Fonné, ‘Gentil’, Alsace, France 2012

3. Strawberry Ice Cream, shortcakes & honeysuckle

$36 for food, $15 for booze 

No Substitutions Please

Available for 5:30, 5:45, and 6:00pm reservations every day