Friday, May 23, 2014

Five & Ten Prix Fixe: May 22nd - May 28th

1. Tomato Salad, burrata cheese, basil, olive & almond tapenade
Arneis, Tintero, Langhe, Italy 2011
2. Braised Lamb Shoulder, roasted carrot & beet salad with feta, pulled parsley &
cumin vinaigrette
Monastrell, Casa Castillo, Jumilla, Spain 2011
3. Sweet Grass Dairy Green Hill with housemade baguette and accompaniments

1. Grilled Gulf Shrimp with chilled cucumber mint soup
Gruner Veltliner, Ecker, Wagram, Austria 2012
2. NC Flounder, green garlic broth, Szechuan peppercorn-spiced English peas,
pickled bamboo & herb salad
Alsatian field blend, Meyer-Fonné, ‘Gentil’, Alsace, France 2012
3. Strawberry Ice Cream, shortcakes & honeysuckle

$36 for food, $15 for booze 
No Substitutions Please
Available for 5:305:45, and 6:00pm reservations every day 
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