Friday, May 23, 2014

Five & Ten Prix Fixe: May 22nd - May 28th

MENU A
1. Tomato Salad, burrata cheese, basil, olive & almond tapenade
Arneis, Tintero, Langhe, Italy 2011
2. Braised Lamb Shoulder, roasted carrot & beet salad with feta, pulled parsley &
cumin vinaigrette
Monastrell, Casa Castillo, Jumilla, Spain 2011
3. Sweet Grass Dairy Green Hill with housemade baguette and accompaniments

MENU B
1. Grilled Gulf Shrimp with chilled cucumber mint soup
Gruner Veltliner, Ecker, Wagram, Austria 2012
2. NC Flounder, green garlic broth, Szechuan peppercorn-spiced English peas,
pickled bamboo & herb salad
Alsatian field blend, Meyer-Fonné, ‘Gentil’, Alsace, France 2012
3. Strawberry Ice Cream, shortcakes & honeysuckle

$36 for food, $15 for booze 
No Substitutions Please
Available for 5:305:45, and 6:00pm reservations every day 
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