Five & Ten Prixe Fixe: May 8th - May 14th

MENU A

1. Potted Pork Rillette, bread and butter pickles, pickled mustard seed & crostini
Bandol Rosé, Gros Noré, Provence, France, 2009

2. Seared Catfish, pecan gremolata, Vidalia onion broth & smoky braised greens
Pinot Gris, Montinore Estate, Willamette Valley, OR, 2013

3. Tres Leches Cake, dulce de leche & strawberries

MENU B

1. Tomato & Fried Okra Salad with buttermilk dressing
Rosé, Chateau Pesquié, Ventoux, Rhone, France, 2013

2. Braised & Glazed Beef Cheeks, minted turnips & farro
Zweigelt, Ecker, Wagram, Austria, 2012

3. Chocolate Panna Cotta, whipped cream & pecan sandies

$36 food $15 booze

No substitutions please

Available for 5:30, 5:45, or 6:00 pm reservations every day