Five & Ten Prix Fixe: July 31st - August 6th

MENU A

1. Crisp Pork Belly  apple gastrique, baby beets, fennel & benne seed
Riesling, Reuscher-Haart, Piesporter, Mosel, Germany 2011

2. Panko-crusted Catfish  peach chutney, bourbon emulsion & rice grits
Viognier, Dom. de la Ferrandiere, Pays d’Oc, France 2013

3. Butterscotch Blondie  blueberries & clabber cream

MENU B

1. Roasted Okra  preserved eggplant, pickled blueberry, urfa vinaigrette, sunflower seeds & bonito
Gewurztraminer, Lone Birch, Yakima Valley, WA 2011

2. Potato Gnocchi  heirloom beans, oven dried tomato, oregano & benton’s lardons
Frappato, Centonze, Sicily, Italy 2011

3. Pickled Peach Layer Cake  sorghum cream & pecan streusel

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please