Friday, September 12, 2014

Five & Ten Prix Fixe: September 11th - September 17th

1. Winter Squash  lamb merguez, ricotta, purslane, pickled okra & hazelnuts
Rosé, Moulin de Gassac, ‘Guilhem’, Languedoc, France, 2013
2. Gnocchi  garlic sausage, sweet & spicy peppers, kale, black eye peas &
black benne seed
Frappato, Centonze, Sicily, Italy, 2011
3. Plum Financiers  buttermilk ice cream
picstitch (22)
1.  Grilled Shrimp Spiedini  lightly stewed butter beans with celery, rosemary, garlic, olive oil & champagne vinegar
Pinot Blanc, A. Scherer, Alsace, France, 2012
2. Flat Iron  pickled sweet potato, garlic puree, miso roasted mushrooms,
soy vinaigrette & lettuce hearts
Cahors, Jean-Luc Baldés, ‘Esprit de Flore’, France, 2011
3. Carrot Cake  cream cheese frosting & orange
picstitch (23)
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please
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