Five & Ten Prix Fixe: September 18th - 24th

MENU A

1. Roasted Turnip & Beet Salad  hazelnuts, fromage blanc & baby mustard greens
Rosé Vino Spumante , Cleto Chiarli, Emilia-Romagna, NV Brut

2. Fried Chicken Thigh  crowder pea hoppin’ john, smoked tomato jus & pickled green
tomatoes
Cabernet Franc, Dom. de la Chanteleuserie, Bourgueil, France, 2013

3. Poppy Seed & Raisin Cake with honeycrisp apple compote

MENU B

1.  Sauteed Shrimp  carolina gold risotto, benne, manchego cheese, chive & lemon zest
Cava, Conde de Subirats, Spain, Brut NV

2. Flat Iron Steak  mushrooms, bitter greens, pear and fennel salad & bordelaise
Bordeaux Superieur, Chateau de Brondeau, Right Bank, Bordeaux, 2010

3. Molasses Nut Tart with butternut toffee ice cream

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please