Friday, September 5, 2014

Five & Ten Prix Fixe: September 4th - September 10th

MENU A
1. Pate Campagne  figs, pistachio, cilantro & fried bread
Rosé Vino Spumante , Cleto Chiarli, Emilia-Romagna, NV Brut
2. NC Trout  pole beans, squash, fennel, flash fried okra, baby carrots, celery & tomato
vinaigrette
Picpoul de Pinet, Chateau Font-Mars, Languedoc, France 2013
3. Plum Streusel Tart  black pepper diplomat cream & honey
picstitch (20)
MENU B
1.  Roast Octopus  serrano-compressed melon, buttermilk, aleppo curry beef
chicharones, pea shoots & pecan
Dão white blend, Álvaro Castro, Dão, Portugal, 2013
2. Pork Loin  blackberry jam, harissa, pomme macaire & sorrel
Dolcetto d’Alba, Renato Ratti, ‘Colombe’, Piedmont, Italy 2013
3. Chocolate Mousse Cake  brandied cherries & candied hazelnut
picstitch (21)
Available for 5:30, 5:45, or 6:00 pm reservations every day
$36 food $15 booze
No substitutions please

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