Five & Ten Prix Fixe: September 4th - September 10th

MENU A

1. Pate Campagne  figs, pistachio, cilantro & fried bread
Rosé Vino Spumante , Cleto Chiarli, Emilia-Romagna, NV Brut

2. NC Trout  pole beans, squash, fennel, flash fried okra, baby carrots, celery & tomato
vinaigrette
Picpoul de Pinet, Chateau Font-Mars, Languedoc, France 2013

3. Plum Streusel Tart  black pepper diplomat cream & honey

MENU B

1.  Roast Octopus  serrano-compressed melon, buttermilk, aleppo curry beef
chicharones, pea shoots & pecan
Dão white blend, Álvaro Castro, Dão, Portugal, 2013

2. Pork Loin  blackberry jam, harissa, pomme macaire & sorrel
Dolcetto d’Alba, Renato Ratti, ‘Colombe’, Piedmont, Italy 2013

3. Chocolate Mousse Cake  brandied cherries & candied hazelnut

Available for 5:30, 5:45, or 6:00 pm reservations every day

$36 food $15 booze

No substitutions please