Tuesday, March 10, 2009

5&10 specials for march 10th

Tuesday specials.

Our version of Spring Break is pretty darned civilized.

maine lobster bisque with local beets and poached shrimp, bourbon, chive cream 10.

seared dayboat scallops: tiny chop of papaya and mango, crisp tiny grit cakes and a lime and smoked paprika buerre blanc 13.

asparagus, poached local egg, shaved parmesan, chopped spinach
and toasted pinenuts 9.

braised pork shoulder, Red Mule grits, young collards, avocado, roasted poblano, reduced braising jus 20.

roasted salmon, olive-tomato salsa, lemon emulsion, baked fingerlings with creme fraiche and chives 24.

Meyer lemon panna cotta with mini blackberry pie 7.

• half bottle of bubbles.
Champagne, Taittinger, Brut, NV $28.
• chardonnay, Lioco, Sonoma, 2007 9./36.
• cariganan…, Lioco, “Indica”, Sonoma, 2007 9./36.
• merlot, cf, cs, Chateau Calabre, “Terroir de France,” Bergerac, France, 2006 8./32.
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