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Hugh’s twenty-five buck prix fixe
Mar. 19th to Mar. 26th
"Wedge salad" with Woodland Gardens butterhead, boiled dressing,
shaved celery, toast and shavings of reggiano
"Living LRG" catch in parchment: salmon with vermouth,
melted leeks, roasted shiitakes and marjoram
Mississippi mud pie with vanilla bean ice cream
Quebecois split pea soup with ham hock...
with pea shoot whipped cream.
smothered quails with dirty rice
and a shaved asparagus salad
$25 per person… no substitutions... eat your vegetables.