Click the title to make a reservation!
Hugh’s twenty-five buck prix fixe
Mar. 19th to Mar. 26th
menu A
1.
"Wedge salad" with Woodland Gardens butterhead, boiled dressing,
shaved celery, toast and shavings of reggiano
2.
"Living LRG" catch in parchment: salmon with vermouth,
melted leeks, roasted shiitakes and marjoram
3.
Mississippi mud pie with vanilla bean ice cream
menu B
1.
Quebecois split pea soup with ham hock...
with pea shoot whipped cream.
2.
smothered quails with dirty rice
and a shaved asparagus salad
3.
maple-raisin tart
$25 per person… no substitutions... eat your vegetables.
Posts
