I happened to be reading the mini-restaurant review in the March 23rd New Yorker and was pretty intrigued with Buttermilk Channel. So I Google them and the chef is a guy I worked with in San Francisco ten years ago. Crazy how these things work. His name is Ryan Angulo and he's a prince of a fellow.
Apart from that Kevin Bacon moment I really revel in the new hipness of COMMUNITY restaurants. And the place sounds great. Now if I can only apply for a trust fund and move to Park Slope.
http://www.newyorker.com/arts/reviews/tables/2009/03/23/090323gota_GOAT_tables_thompson
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