NYT on California Pinot

We have always loved Wells Guthrie (Copain) and Joe Davis (Arcadian). The rolling back from massive pinots has tickled us in the past few years. When we can get the ethereal wisps of smokey bacon from a Russian River Valley pinot without 15% alcohol and a headache, then I know progress is being made. read the piece...http://www.nytimes.com/2009/03/11/dining/11pour.html?pagewanted=3&8dpc