Menu A
1.
crisp sweetbreads with tarragon jus, grits custard, and succotash
St Veran, Trenel & Fils, Burgundy, France, 2007
2.
red wine braised chicken thighs, lardons, roasted button mushrooms, baby carrots, pearl onions, and leek whipped potatoes
Hautes Cotes de Nuits, Mongeard-Mugneret, Burgundy, France, 2007
3.
Ossau Iraty cheese with fresh fruit and toasted pecans
Menu B
1.
spinach salad with spiced pecans, shallot-thyme vinaigrette, blue cheese, and pear
Gruner Veltliner, Berger, Austria, 2008
2.
shrimp n grits: georgia shrimp, Anson Mills hominy grits, andouille sausage, and arugula in a spicy red pepper broth
Vermentino, Clos Teddi, Patrimonio, Corsica, France, 2008
3.
brownie with cherry chocolate chunk ice cream
$25 Food
$15 Wine (optional)
Available for 5:30 pm, 5:45 pm and 6:00 pm reservations
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