menu a.
1. roasted tomatoes, marinated oyster mushrooms, buffalo mozzarella, and crisp sage
Grillo, Feudo Disisa, Sicily, Italy, 2008
2. lamb bolognese with housemade pappardelle and pecorino
Sangiovese/Syrah, Fattoria Paradiso, 'Bellablu', Emilia-Romagna, Italy, 2003
3. Rhubarb brulee with local strawberries and linzer cookie
menu b.
1. white salad of endive, frisee, fennel, cucumber, celery and shaved parmesan with white truffle vinaigrette
Cava, Conde de Subirats, Spain, NV
2. roasted arctic char with clams, mussels, shrimp, and tomatoes in a fennel-orange broth with grilled sourdough and aioli
Vouvray Sec, Huet, 'Le Mont', Loire, France 2006
3. Sweetgrass Georgia Gouda with green tomato chutney, spiced pecans and fresh pear
$25 per person, wine pairings are an additional $15
Prix Fixe menu is available 5:30, 5:45 & 6:00 Reservations
Five & Ten
1653 South Lumpkin Street
Athens, GA 30606
706-546-7300
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