menu a.
1.
braised and grilled pork belly with melon, citrus, and mint chimichurri
Riesling , Selbach-Oster, Bernkasteler Badstube Spätlese, Mosel, Germany, 2007
2.
roasted pork tenderloin, salsa verde, baby carrots, mashed peas with bacon and sage, and smoky ham hock broth
Côtes du Rhône, Monpertuis, 'Vignoble de la Ramiere', France, 2007
3.
Bahamian coconut rum cake with espresso whipped cream and cocoa sorbet
menu b.
1.
spicy shrimp tartine with smoked paprika aioli
Riesling, Von Hövel, Scharzhofberger Kabinett, Saar, Germany, 2007
2.
spring vegetables:
morel and porcini sformata, grilled ramps, favas with mint and pine nuts, asparagus a la plancha, and sauteed swiss chard
Saint Veran, Trenel & Fils, Burgundy, France, 2008
3.
Vanilla bean cheese cake with Mimi's green tomato marmalade and basil whipped cream
$25
available for 5:30, 5:45 and 6:00 reservations
*WINE PAIRINGS ARE AN ADDITIONAL $15
Prix Fixe menu changes every Thursday
1.
braised and grilled pork belly with melon, citrus, and mint chimichurri
Riesling , Selbach-Oster, Bernkasteler Badstube Spätlese, Mosel, Germany, 2007
2.
roasted pork tenderloin, salsa verde, baby carrots, mashed peas with bacon and sage, and smoky ham hock broth
Côtes du Rhône, Monpertuis, 'Vignoble de la Ramiere', France, 2007
3.
Bahamian coconut rum cake with espresso whipped cream and cocoa sorbet
menu b.
1.
spicy shrimp tartine with smoked paprika aioli
Riesling, Von Hövel, Scharzhofberger Kabinett, Saar, Germany, 2007
2.
spring vegetables:
morel and porcini sformata, grilled ramps, favas with mint and pine nuts, asparagus a la plancha, and sauteed swiss chard
Saint Veran, Trenel & Fils, Burgundy, France, 2008
3.
Vanilla bean cheese cake with Mimi's green tomato marmalade and basil whipped cream
$25
available for 5:30, 5:45 and 6:00 reservations
*WINE PAIRINGS ARE AN ADDITIONAL $15
Prix Fixe menu changes every Thursday
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