Friday, May 14, 2010

Oregon Wine Dinner June 1st

Join us at Five & Ten on Tuesday June 1st for an Oregon Wine Dinner featuring wines from Rex Hill Vineyards , Francis Tannahill Wine Company and A to Z Wineworks


fried goat cheese with field pea, tomato and cucumber salad, pickled okra and a buttermilk dressing

Rex Hill Pinot Gris 2007


corn soup with poached lobster and vanilla

A to Z Riesling 2007


poached halibut with spicy tomato broth, Red Mule grits and roasted asparagus

A to Z Chardonnay 2007


roasted quail breasts with walnut skordalia, heart of palm and avocado salad and a pomegranate syrup vinaigrette

Rex Hill Jacob Hart Pinot 2007


gnocchi with lamb sugo, fresh mint and caramelized leeks

Francis Tannahill Syrah 2006


rhubarb and berry pie with cream

$85 per person
6:30 pm at Five & Ten
call (706) 546-7300 for reservations
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