Join us at Five & Ten on Tuesday June 1st for an Oregon Wine Dinner featuring wines from Rex Hill Vineyards , Francis Tannahill Wine Company and A to Z Wineworks
1.
fried goat cheese with field pea, tomato and cucumber salad, pickled okra and a buttermilk dressing
Rex Hill Pinot Gris 2007
2.
corn soup with poached lobster and vanilla
A to Z Riesling 2007
3.
poached halibut with spicy tomato broth, Red Mule grits and roasted asparagus
A to Z Chardonnay 2007
4.
roasted quail breasts with walnut skordalia, heart of palm and avocado salad and a pomegranate syrup vinaigrette
Rex Hill Jacob Hart Pinot 2007
5.
gnocchi with lamb sugo, fresh mint and caramelized leeks
Francis Tannahill Syrah 2006
6.
rhubarb and berry pie with cream$85 per person
6:30 pm at Five & Ten
call (706) 546-7300 for reservations
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