Thursday, August 5, 2010

5 & 10 Prix Fixe Menu from August 5th to August 11th

every night for 5:30, 5:45 and 6:00 reservations

menu A

fried okra and tomato salad with frisee and buttermilk dressing
Cava, Conde de Subirats, Spain, NV

bread crusted flounder with creamed corn and brown butter
Macon La Roche Vineuse, Alain Normand, Burgundy, France, 2008

blueberry tart with Greek frozen yogurt

menu B

field pea soup with ham hock, mustard greens, tomatoes and cornbread croutons
Santenay, Vincent & Sophie Morey, ‘Les Hates’, Burgundy, FR, 2007

fried chicken thighs over stewed green tomatoes with local cherry tomatoes
Riesling Trocken, Spreitzer, Rheingau, Germany, 2007

Sweet Grass Crossroads cheese with seasonal fruit and toasted pecans

$25 food
$15 wine

call Five & Ten for reservations 706-546-7300
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