Wednesday, August 25, 2010

prix fixe from August 26 to September 1

every night for 5:30, 5:45 and 6:00 reservations

menu A

duck confit lyonniase- crisp confit, poached egg, frisee, bacon vinaigrette, and pear

Macon La Roche Vineuse, Alain Normand, Burgundy, France 2008

grilled quail au vin with bacon lardons, pearl onions, roasted carrots, fingerling potatoes, and arugula

Mencia, Jose Palacios, 'Petalos', Bierzo, Spain, 2007

3. Meadow creek Apalachian cheese with pecans, seasonal fruit and toasted baguette

menu b

1. butter lettuce salad with green goddess dressing, roasted tomato, avocado, and bacon bits

Gruner Veltliner, Schwarzbock, Autria, 2009

crisp nc trout wrapped in benton's country ham, lemon emulsion, red mule grits, campfire cornmeal tomatoes, and fennel slaw

Muscat/Viognier, Chateau Coupe Roses, Minervois, France, 2008

3. Espresso cardamon pot de creme with housemade cookies

$25 food

$15 wine
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