every night for 5:30, 5:45 and 6:00 reservations
menu A
1.
duck confit lyonniase- crisp confit, poached egg, frisee, bacon vinaigrette, and pear
Macon La Roche Vineuse, Alain Normand, Burgundy, France 2008
2.
grilled quail au vin with bacon lardons, pearl onions, roasted carrots, fingerling potatoes, and arugula
Mencia, Jose Palacios, 'Petalos', Bierzo, Spain, 2007
3. Meadow creek Apalachian cheese with pecans, seasonal fruit and toasted baguette
menu b
1. butter lettuce salad with green goddess dressing, roasted tomato, avocado, and bacon bits
Gruner Veltliner, Schwarzbock, Autria, 2009
2.
crisp nc trout wrapped in benton's country ham, lemon emulsion, red mule grits, campfire cornmeal tomatoes, and fennel slaw
Muscat/Viognier, Chateau Coupe Roses, Minervois, France, 2008
3. Espresso cardamon pot de creme with housemade cookies
$25 food
$15 wine
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