A Farm, Fork and Cork Lecture and Dinner
Edible Gardening Lecture, Cocktails, and Garden Fresh Tastings by Chef Acheson: 5:30pm
Tickets: $25 per Person for SHS members Or $35 for non-members
Five Course Farm to Table Dinner paired with Wines: 7pm
Tickets: $200 per Person (ticket price includes lecture)
Each dinner tickets purchased receives a one year membership to SHS and a Free ticket to the 2011 Flower ShowAll proceeds will benefit the Southeastern Horticultural Society whose mission it is to build and maintain learning gardens throughout the Southeast that are the outdoor classroom to teach our children about nutrition, sustainable gardening, and lifelong trade skills. One in every three children will suffer from childhood obesity and poor nutrition before they become a teenager. Our Community Learning Gardens invite children to explore and celebrate nature, empower themselves to grow and eat fresh tasty food and enjoy each other getting to know their neighbors in the garden.
Farm, Fork & Cork Lecture and Dinner
Southeastern Horticultural Society Presents:
A Farm, Fork, and Cork Lecture and Dinner
Featuring National Rising Star Chef Hugh Acheson in his new Atlanta restaurant
Empire State South
999 Peachtree Street in Midtown Atlanta
Thursday, September 16th
Each dinner ticket purchased receives a one year membership to SHS and a Free ticket to the 2011 Flower Show
Seating is limited, be sure to reserve your space early!
A Farm, Fork, and Cork Lecture and Dinner
Featuring National Rising Star Chef Hugh Acheson in his new Atlanta restaurant
Empire State South
999 Peachtree Street in Midtown Atlanta
Thursday, September 16th
Each dinner ticket purchased receives a one year membership to SHS and a Free ticket to the 2011 Flower Show
Seating is limited, be sure to reserve your space early!
Posts
